Luna Wood Fire Tavern

Louis Mattia 2 months ago

I came in on a Friday night and had the fusilli special. The food was amazing, and they have a party room that looks very nice for events. I will definitely come back. The server Emily was tremendous and very attentive.

Michael Fontana 3 months ago

Came here for my son’s baptism celebration. We had almost 20 people in our party and everyone was satisfied. We got amazing service from Isaac and the rest of the staff. The food was phenomenal. I worked with Delia on picking out table cloths and napkin colors and everything was perfect. I would 100% come back here again, we were treated like royalty it was such a special day.

dylan mercado 6 months ago

I recently visited Luna’s and had a bit of a mixed experience. The food was actually really good — everything we ordered was flavorful, fresh, and clearly made with quality ingredients. The menu has a great variety and the dishes we tried were definitely the highlight of the visit. Unfortunately, the service and overall experience didn’t match how good the food was. The staff seemed a bit inattentive and the wait times were longer than expected. It felt like we were forgotten about a few times, which made the experience frustrating. It’s disappointing because the food truly deserves recognition. If the service and organization improved, this place could easily be one of the best spots around. I’d still consider coming back for the food and hope the overall experience is better next time.

Damian 2 years ago

Started off with 2 pizzas, margarita, and pepperoni. Both pies were perfectly cooked, and the presentation is excellent. The bar pie size is normal. The pies have great flavors, and I like the sauce. They use the small sliced pepperoni that when baked turns into little cups and holds some of the oils from the pepperoni. I absolutely love that. To my disappointment, the bottoms were barely cooked and not done nearly enough for a traditional WOOD FIRED PIZZA experience. The MEATBALLS are very good. Taste like my Grandma Rose's from Sicily. I Recommend The SAUSAGE and PEPPERS are excellent, and I'm sorry I didn't eat more of them. Tender and cooked perfectly. Definitely Recommend The CALAMARI is very good and not overcooked like many other establishments. Frozen and not freshly made. CHICKEN PARMESAN is tender and flavorful. It's doused with a good amount of tomato sauce, and I liked it a lot. The MOZZARELLA Cheese is a part skim type and melts into a solid thin layer, but you'll need a knife to cut through it cause your fork won't get the job done. It's definitely not the gooey stretchy mozzarella we all know and love The tomato sauce is very good, and they're definitely not sti

Ernest 3 years ago

Get an extra pizza and take it home for later, it was excellent after about 5 minutes in the oven! Very good experience and friendly staff. Also reasonably priced. We started with some beer, it was standard and nice. We had the chicken bites for an app, they were good and crispy. For the entre we had a pizza with perciutto. The crust was perfect and the saltiness of the perciutto was spot on, a good compliment to the mozzarella. On the way out we ordered a Margarita pie to take home, since we had gone out earlier that night. It cooked really well at home later that night. Good environment and a nice little local spot. Overall I give Luna Wood Fore Tavern a 4.2 out of 5.